Blog
Seasonal Tea Guide
① Spring
Spring is for freshness & light aroma.
Jin Jun Mei
- Fermentation: Fully fermented
- Features: Golden bright liquor, honey & floral notes, fresh and sweet
- Brewing: 90–95°C, 2–3 mins
Raw Pu'er
- Fermentation: Post-fermented
- Features: Clear green-yellow liquor, fresh floral & wild charm, brisk taste
- Brewing: 95–100°C, quick steep 10–15 sec
② Summer
Summer is for cooling, refreshing & heat-relief.
Raw Pu'er
- Fermentation: Post-fermented
- Features: Light and lively taste, strong sweetness after taste, great for cooling down
- Brewing: 95–100°C, quick steep
Shui Xian Rock Tea
- Fermentation: Semi-fermented oolong
- Features: Elegant orchid aroma, smooth and refreshing, not heavy
- Brewing: 95–100°C, quick steep 15 sec
③ Autumn
Autumn is for aromatic & balanced teas.
Rou Gui
- Fermentation: Semi-fermented oolong
- Features: Strong cinnamon & fruity aroma, bold rock rhyme, long-lasting fragrance
- Brewing: 98–100°C, 10–15 sec for first 3 infusions
zheng shan xiao zhong
- Fermentation: Fully fermented
- Features: Pine smoke & longan sweetness, mellow and warm
- Brewing: 95–100°C, 3–5 mins
④ Winter
Winter is for warm, mellow & comforting teas.
Ripe Pu'er
- Fermentation: Fully fermented
- Features: Deep red liquor, soft glutinous & jujube aroma, warm stomach
- Brewing: 95–100°C, 20 sec per steep
